Cooking peanut sticky rice with coconut milk

Peanut sticky rice with coconut milk is a familiar, easy-to-make dish, suitable for both breakfast and afternoon meals. With the method of cooking in a rice cooker, you do not need too many complicated steps or skills but still have a pot of soft, fragrant sticky rice and especially retain the natural fatty and fragrant flavor of coconut milk. Let's join Vietseafarm to make peanut sticky rice with coconut milk right at home!

Advantages of eating peanut sticky rice with coconut milk

Peanut sticky rice with coconut milk is a familiar dish to many Vietnamese families thanks to the harmonious combination of the sticky and fragrant taste of sticky rice, the fatty taste of peanuts and the natural aroma of coconut milk. Not only delicious, this sticky rice dish also brings many significant advantages to health and daily diet. Below are the outstanding benefits of enjoying peanut sticky rice with coconut milk.

Glutinous rice is a good source of starch, easy to digest, helping to provide energy quickly for the body. When combined with protein-rich peanuts and healthy fat-rich coconut milk, sticky rice becomes an ideal breakfast to help you maintain stable energy throughout the day. This is a suitable choice for workers, students, or those who need a long-lasting breakfast.

Coconut milk is a source of natural fats that are beneficial to health, especially medium-chain fatty acids (MCT), which help the body absorb quickly and create energy without causing fat accumulation like many types of animal fats. Therefore, eating peanut sticky rice with coconut milk not only helps the body to supplement good fats, but also creates a feeling of fullness for a long time, effectively supporting hunger control.

Peanuts provide many important nutrients such as protein, fiber, vitamin E, magnesium, potassium and antioxidants. When eating peanut sticky rice, you not only feel the characteristic fatty taste but also supplement the body with abundant vegetable protein. Protein from peanuts helps build muscle, improve cardiovascular health and support the immune system.

Peanuts contain soluble fiber, which helps support intestinal activity, prevents constipation and slows down sugar absorption, helping to regulate hunger during the day. In addition, sticky rice, when cooked properly, is also very easy to digest, suitable for many people, from adults to children. This combination creates a dish that lasts a long time, limiting unnecessary snacking.

Peanut sticky rice with coconut milk is very easy to prepare, does not require complicated techniques and can be cooked quickly in a rice cooker. This dish is suitable for breakfast, afternoon snacks, to take to work or prepare for family gatherings. Its convenience helps you save time but still ensures adequate nutrition.

The aroma of sticky rice, the fatty taste of peanuts combined with coconut milk create a harmonious dish, easy to eat and not greasy. Children, the elderly or people who are picky about food easily love it. This is the reason why this sticky rice dish always appears in many family meals and has become a familiar dish for many generations.

The ingredients for making sticky rice with peanuts and coconut milk are easy to find, cheap but provide high nutritional value. This is a great choice for those who want a quality meal without spending much money. The combination of sticky rice - peanuts - coconut milk provides a source of energy rich in nutrients while still ensuring economic security.

How to cook peanut sticky rice with coconut milk simply and effectively at home?

Peanut sticky rice with coconut milk is a rustic dish but fragrant, fatty, and extremely easy to cook with just a few basic ingredients. To have soft sticky rice, well-cooked peanuts and fragrant, fatty coconut milk, you just need to follow the steps below.

Prepare ingredients

To get the best quality sticky rice, you should prepare fresh ingredients and choose delicious sticky rice:

Glutinous rice: 500g (preferably yellow sticky rice or Thai sticky rice for sticky rice that lasts a long time and is fragrant)

Peanuts: 150–200g (choose large, firm, mold-free grains)

Coconut milk: 300ml

Salt: ½ teaspoon

Sugar: 2–3 tablespoons (depending on taste)

Roasted sesame: 20g

A little cooking oil or scallion oil (depending on preference)

Preparation and preparation before cooking

The preparation step helps the sticky rice and peanuts cook evenly, not be tough and retain their fragrant stickiness when steamed.

Wash the sticky rice 2–3 times, then soak in water for 4–6 hours or overnight to make the sticky rice softer and stickier. For Thai sticky rice, soaking for about 4 hours is enough.

Wash the peanuts, put them in a pot and boil for about 20–30 minutes. Note: Boil the beans until they are cooked but not crushed so that when mixed into the sticky rice, the seeds and the nutty flavor remain intact.

After boiling, let the peanuts drain naturally.

Prepare a steamer, wipe the bottom of the pot clean to keep the sticky rice white and free of strange odors.

How to steam fragrant and soft peanut sticky rice

When the sticky rice has soaked for enough time, steam it according to the following steps:

Mix the sticky rice with ½ teaspoon of salt to make the sticky rice rich from the inside.

Add the peanuts to the sticky rice and stir gently so as not to crush the seeds.

Spread the sticky rice and peanut mixture evenly on the steamer, use your hands to spread it evenly to help the sticky rice cook evenly.

Steam over medium heat for 25–30 minutes. If you like softer sticky rice, you can lightly sprinkle 2–3 tablespoons of warm water on the surface of the sticky rice and steam for about 10 more minutes.

Check the doneness by gently squeezing the sticky rice: if it is soft and there is no hard core, it is done.

Making fragrant coconut milk

Coconut milk is the soul of sticky rice, creating a light fat and a characteristic aroma.

Put 300ml of coconut milk in a small pot, add 2 tablespoons of sugar and ½ teaspoon of salt to bring out the fatty taste.

Put on the stove and stir continuously over low heat until the mixture thickens slightly, do not let it boil to avoid separating the oil.

You can add 1 tablespoon of diluted tapioca starch if you want the coconut milk to be thicker.

Finish and enjoy

When the sticky rice is cooked and the coconut milk is ready, you proceed to:

Spread the sticky rice into a large bowl or pot to separate the grains, avoiding lumps.

Sprinkle coconut milk over the hot sticky rice so that the sticky rice grains absorb the fatty taste.

Sprinkle with roasted sesame seeds, shredded coconut or crushed peanuts if you like.

When eating, eat while it is still hot to clearly feel the characteristic stickiness, aroma and richness.

A few tips to make sticky rice more delicious

Using good quality sticky rice will help the sticky rice not dry out when cooled.

Do not add too much salt as it will overpower the fatty taste of the coconut milk.

Peanuts should be boiled first instead of steamed at the beginning to avoid the sticky rice from being hard.

If you want the sticky rice to be shinier and more fragrant, you can add 1 tablespoon of cooking oil when stirring the sticky rice.

Notes when cooking peanut sticky rice with coconut milk

When cooking peanut sticky rice with coconut milk, to make the sticky rice fragrant, soft and not dry or tough, you need to pay attention to many factors from the stage of choosing ingredients, preparing to steaming and finishing. The notes below will help you cook a batch of delicious sticky rice, keeping the light fatty taste of coconut milk and the richness of peanuts.

Glutinous rice determines 70% of the deliciousness of the sticky rice, so you should choose round, shiny, naturally fragrant sticky rice such as yellow flower sticky rice, Thai sticky rice or waxy sticky rice. Avoid using old sticky rice, dry or crumbly grains because when steamed, it will easily become mushy or crumbly. If you like sticky rice that is chewy and fragrant for a long time, Thai sticky rice is an extremely reasonable choice.

Glutinous rice needs to be soaked for at least 4-6 hours or overnight so that the grains expand evenly from the inside, helping the sticky rice to be soft and chewy when steamed. If soaked too little, the sticky rice is very likely to become tough even after steaming for a long time. When soaking, you can add a little salt to create a natural richness for the glutinous rice right from the beginning. In particular, with good glutinous rice, you only need to soak it for 4 hours, but you should not soak it for more than 10 hours because the grains are easily sour.

Although peanuts are soft, their grain structure is harder than glutinous rice. If steamed together from the beginning, it will be difficult to cook and will easily make the sticky rice tough. Therefore, you need to boil the peanuts for 20-30 minutes until the grains are cooked but not crushed. After boiling, drain completely and then mix it with the glutinous rice. This is the secret to helping the sticky rice cook evenly, the glutinous rice grains are not mushy but still retain the rich aroma of the peanuts.

Many people think that steaming sticky rice only requires putting the sticky rice on the steamer, but the amount of water below and the heat greatly affect the quality of the sticky rice dish. The water in the pot must be just enough, not too much to cause the steam to evaporate strongly and make the sticky rice mushy on the bottom; and not too little to cause the sticky rice to dry and not cook evenly. You should steam the sticky rice over medium heat, keeping the water boiling evenly throughout the cooking process so that the steam can spread steadily.

When the sticky rice feels a bit dry, many people often sprinkle cold water directly on the sticky rice, which can easily make the sticky rice soggy and lose its aroma. Instead, if you want the sticky rice to be softer, you should only sprinkle 2-3 tablespoons of warm water and mix gently, then steam for another 10 minutes. This is the way to help the sticky rice soften without being sticky or lumpy.

Good coconut milk must have a light consistency, be light and fatty, and not separate from the oil. When cooking, you should keep the heat low and stir continuously. Avoid boiling vigorously because high heat will cause the coconut milk to separate, making the sticky rice less attractive. If you want the coconut milk to be thicker, you can add a little diluted tapioca starch to the mixture.

Salt helps the sticky rice to be more flavorful, but if you add too much, it will make the sticky rice lose its fatty taste and overpower the coconut milk flavor. The appropriate ratio is about ½ teaspoon for 500g of sticky rice. If you want the sticky rice to be more flavorful, you can add coconut milk instead of adding it directly to the sticky rice.

When the sticky rice is cooked, you should gently stir it from the bottom up so that the sticky rice grains are evenly separated and do not stick together. If you like the sticky rice to be shiny and light, you can add 1 tablespoon of cooking oil or scallion oil while stirring. This will help the sticky rice grains not clump together and the surface will be more shiny.

The sticky rice is best eaten hot because the sticky rice grains are still soft, sticky and the coconut milk aroma is fragrant. If left to cool for too long, the sticky rice will become dry and hard and will be difficult to regain its original softness. If you need to preserve it, you should wrap it tightly and heat it with steam instead of a microwave.

Where can I find a reputable source of coconut milk to cook peanut sticky rice?

To cook a delicious, fatty, and chewy peanut sticky rice dish with coconut milk, the coconut milk ingredient plays an extremely important role. A quality coconut milk not only brings a natural fatty flavor but also helps the sticky rice have a beautiful color, smooth texture and last longer. Therefore, finding a reputable coconut milk supplier is always the top priority of many families and food processing establishments.

Vietseafarm - A supplier of pure coconut milk, guaranteed quality

Vietseafarm is one of the units that many customers trust when choosing to buy coconut milk to cook sticky rice, make sweet soup, make cakes or process food. With a closed production process, ensuring food hygiene and safety and carefully selected coconut ingredients, coconut milk at Vietseafarm always retains the fresh taste as if it was just squeezed.

Reasons to choose coconut milk at Vietseafarm

100% pure, undiluted, no flavoring, retains the natural fatty taste of coconut rice.

Moderate fat content, suitable for cooking peanut sticky rice because it does not cause oil separation when cooked.

Beautiful ivory color, making the sticky rice dish more attractive.

Stable quality, does not sour quickly, suitable for both home and commercial processing.

Natural aroma, helps sticky rice dishes increase their characteristic flavor without adding additives.

Meets many processing needs

Vietseafarm coconut milk is contained in clean packaging, easy to preserve, suitable for:

Cooking sticky rice with coconut milk

Cooking sweet soup

Making cakes

Processing braised dishes, stews, braised dishes

Cooking coconut oil or making coconut cream

Whether you use it for your family or for a restaurant, Vietseafarm can meet your needs with stable quantity and quality.

A reliable choice for delicious sticky rice

With the above outstanding advantages, Vietseafarm is considered a reputable address for those who want to find a source of pure coconut milk to cook fragrant, fatty, soft and sticky peanut sticky rice. Just choose the right ingredients, you will easily elevate the familiar sticky rice dish into an attractive and nutritious meal.

Choosing quality coconut milk is the factor that creates the success of fragrant, fatty, soft and standard peanut sticky rice. When using a source of pure, clean and guaranteed coconut milk like Vietseafarm, you can not only rest assured about the safety but also feel the full natural flavor of the traditional dish. This is a suitable choice for both families who cook every day and businesses that need stable and reliable ingredients. Thanks to good ingredients, your peanut sticky rice with coconut milk will become more attractive, more standard and retain the characteristic fatty aroma. If you are looking for a reputable source of coconut milk to enhance your sticky rice dish, Vietseafarm will definitely be a reliable companion.

Reference: https://vietseafarm.com.vn/how-to-make-coconut-milk-tapioca-noodles