What are the conditions for exporting mangosteens abroad?

Exported mangosteens are fresh mangosteens that are selected, processed and packaged according to international quality standards to be exported to foreign markets such as the US, EU, Japan, Korea, the Middle East, etc. This is not the type of mangosteen sold in the domestic market, but must meet very strict requirements on freshness, size, cleanliness, food safety and traceability. So what are the conditions for exporting mangosteens abroad? Let's research and find out with vietseafarm!

Advantages of exporting mangosteens abroad

Exporting mangosteens abroad brings many important advantages not only to farmers and businesses but also to the Vietnamese economy. Mangosteens are a specialty tropical fruit with a unique flavor, high nutritional value and are very popular in international markets. Bringing mangosteens abroad helps increase the value of agricultural products, expand the market and affirm the reputation of Vietnamese fruits worldwide.

Exported mangosteens always have a selling price many times higher than the domestic market because they must ensure quality, origin and standard growing processes. Thanks to that, farmers and businesses have a more stable income, improving production efficiency. When exported to demanding markets such as the US, Japan, and the EU, the value of each kilogram of mangosteen increases sharply, helping to increase profits and improve the lives of growers.

The presence of Vietnamese mangosteens in major markets shows that Vietnamese fruits meet international standards. This is an important step in building a national brand, enhancing reputation and creating a premise for other fruits such as dragon fruit, mango, durian, and rambutan to develop export markets.

The demand for mangosteens in Vietnam is seasonal and not always stable. When expanding export channels, businesses have new outputs, reduce domestic consumption pressure, and limit price drops during peak harvest season. Exports help stabilize the market, avoid oversupply, and create sustainability for the crop industry.

To be exported, mangosteens must meet strict standards on growing area codes, clean farming processes, quarantine, pesticide residues, packaging, and preservation. This helps farmers improve farming techniques, switch to safe and sustainable production, thereby increasing competitiveness in the global market.

Exports bring about large-volume demand, promoting the expansion of growing areas, the construction of packaging facilities, cold storage, transportation, and logistics. This helps:

Create more jobs locally

Increase people's incomes

Promote synchronous regional economic development

In particular, provinces such as Tien Giang, Vinh Long, Dong Nai, and Ben Tre benefit greatly from mangosteen exports.

Mangosteen exports help increase foreign currency sources, contributing to Vietnam's total agricultural export turnover. This helps strengthen the national economy and increase Vietnam's position in the global fruit supply chain.

What are the conditions for exporting mangosteen abroad?

Mangosteen can be exported abroad, and is currently one of the Vietnamese tropical fruits that is loved by many international markets. However, exporting mangosteen is not simple, but must meet a series of strict standards on plant quarantine, clean agriculture and traceability. Thanks to its characteristic flavor, sweetness, soft segments and high nutritional value, Vietnamese mangosteen has been present in many countries such as China, Japan, Korea, Singapore, Malaysia, EU and especially the US - a very demanding and demanding market.

Mangosteen is fully eligible for export if it meets the required standards

To be exported, mangosteen must be produced from standard growing areas and comply with the following regulations:

Have a growing area code issued by the Plant Protection Department, ensure safe cultivation, do not use banned chemicals and have a production diary.

The packaging facility must also have its own code and meet hygiene, disinfection, and standard sorting line conditions.

Meet the quarantine requirements of each market, such as pest and disease testing, pesticide residues, irradiation, or hot steam treatment (depending on the country).

The fruit must be uniform, not crushed, have a beautiful skin, be free of pests, and be harvested at the right age to ensure quality when transported long distances.

These standards help Vietnamese mangosteens to be more highly valued and qualified to enter the international market.

Which countries are Vietnamese mangosteens currently exported to?

Vietnamese mangosteens have been accepted in many major markets, including:

US – requires irradiation and strict residue control

Japan – requires hot steam treatment and careful classification

Korea – requires full quarantine certificates

Europe (EU) – very high food safety standards

China – according to official protocol

Singapore, Malaysia, UAE – stable consumption, less requirements

The presence in demanding markets proves that Vietnamese mangosteens are fully capable of export.

Mangosteen exports help increase the value of Vietnamese agricultural products

Mangosteen exports are not only for commercial purposes but also:

Enhance the brand of Vietnamese agricultural products in the international market

Help farmers increase their income thanks to higher domestic prices

Encourage clean, safe and sustainable production

Contribute to increasing foreign currency sources for the country

Create motivation for the development of logistics, packaging and cold transport industries

Thanks to these benefits, mangosteen has become one of the fruits that are focused on expanding the export scale.

Why is Vietseafarm a reputable and quality mangosteen exporter?

Vietseafarm is considered one of the leading mangosteen exporters in Vietnam thanks to its standard raw material areas, modern packaging processes and strict quality control systems, fully meeting international standards. This is the reason why Vietseafarm has won the trust of many demanding markets in the world.

First, Vietseafarm has mangosteen growing areas that meet GlobalGAP and VietGAP standards, ensuring that the products are grown in a clean, safe environment and have transparent cultivation records. The raw material areas in Tien Giang, Ben Tre, and Vinh Long are cooperated with by Vietseafarm for a long time, controlling everything from fertilizers, water sources to the harvesting process. Thanks to that, mangosteens always ensure sweetness, crispness, white segments, and are not hard or bruised.

Second, Vietseafarm's harvesting - processing - packaging process is extremely methodical. All mangosteens are hand-picked to avoid crushing, then transferred to the factory for sorting, cleaning, sterilization and packaging. The entire preservation process is carried out in a specialized cold storage at 12–15°C to help the fruit maintain its freshness throughout the long-distance transportation. This process helps the quality of mangosteens when they reach the international market to remain beautiful, delicious and retain their natural flavor.

Thirdly, Vietseafarm meets all international export standards such as FDA, HACCP, ISO 22000, with clear growing area codes and packaging facility codes. This is a mandatory condition for exporting to the US, Europe, Japan or Korea. Meeting all these requirements demonstrates the professionalism and quality commitment of the business.

Fourthly, Vietseafarm owns a modern post-harvest processing line system, including irradiation technology, hot steam treatment (VHT), automatic sorting machines and export-standard cold storage. These technologies help mangosteens minimize damage, extend the storage time to 25-30 days and ensure plant quarantine safety.

Fifth, Vietseafarm ensures transparent traceability. Each shipment has a QR Code, quarantine records, gardener information, harvest date and related documents. This helps partners feel secure about the transparency and actual quality of the product.

Sixth, Vietseafarm's experienced staff has a deep understanding of the regulations of each market, cold logistics processes, customs declarations and quarantine regulations. Thanks to many years of practical experience, Vietseafarm always ensures fast, on-schedule delivery and minimizes risks for customers.

Finally, Vietseafarm's reputation is affirmed through cooperation with many large markets such as the US, EU, Japan, Korea, Dubai or Singapore. Each shipment is highly appreciated by partners for its stability, quality and professionalism in service.

In short, Vietseafarm is a reputable, high-quality and professional mangosteen exporter thanks to strict control from the growing area, modern processing procedures, international certification systems and experienced staff. This is the top choice for businesses, supermarkets or foreign importers looking for high-quality mangosteens from Vietnam.
Reference: https://vietseafarm.com.vn/Coconut-Milk-Processing-Line