Can coconut milk be exported to the US?

Coconut milk exported to the US is a coconut milk product produced in Vietnam or other countries, processed and packaged according to international standards and legally exported to the US market. This is a canned or sterilized bag food that meets strict regulations on food safety, labeling, expiry date and nutritional composition of the US Food and Drug Administration (FDA).

Can coconut milk be exported to the US?

Coconut milk is completely possible and allowed, but to be legally imported, the product must meet strict standards on quality, food hygiene and safety, labeling and customs procedures according to US regulations. This is a popular item in the international food industry, especially used in cooking, baking, desserts, curries and pre-prepared dishes.

Food safety standards must be complied with

The US is one of the countries with strict food regulations. Coconut milk exported to the US must:

Be processed in a factory that meets international standards, has certifications such as HACCP, ISO 22000 or equivalent food safety certifications.

Ensure UHT sterilization or legal sterilization methods to kill harmful microorganisms without losing the flavor and nutrients of coconut.

Do not contain preservatives or toxic chemicals, only use ingredients permitted by FDA regulations.

If the product does not meet these requirements, it will not be allowed to be imported and is at risk of being rejected at US ports.

Mandatory Labeling and Information

The US requires clear and complete food labels. Coconut milk exported must have:

Product name, origin, production date and expiry date.

Nutritional ingredients (calories, fat, carbohydrates, protein ...).

Instructions for use and preservation.

Batch number for easy retrieval when quality checks are needed.

Accurate labeling helps products meet legal standards and at the same time creates trust for consumers.

Production and packaging process meets export standards

Coconut milk exported to the US must be produced in a closed process:

Select old, fresh, clean coconuts.

Press coconut meat to get the milk, filter to remove residue and residue.

Homogenize and sterilize with UHT to help preserve natural flavor, richness and stabilize quality.

Aseptic packaging (cans, paper boxes, sterile bags) for long-term preservation.

Check the quality of the batch before export, including fat content, aroma, color, microorganisms and other food safety indicators.

Benefits of using coconut milk exported to the US

Coconut milk exported to the US is a product processed and packaged according to international standards, ensuring food hygiene and safety and consistent quality. Using this type of coconut milk brings many significant benefits to families, eateries, restaurants and food businesses. Here are the detailed benefits:

One of the biggest benefits of exported coconut milk is that the quality is always stable between shipments. Thanks to the modern production process, from selecting fresh coconuts, pressing, filtering, homogenizing to sterilizing, the product retains the fat, flavor and standard viscosity. This helps users feel secure in cooking dishes such as sweet soup, sticky rice, cakes, and curries without worrying about changes in flavor or fat content between cooking times.

Products exported to the US must comply with strict FDA regulations on food safety. This means that coconut milk does not contain harmful preservatives, impurities or dangerous chemicals, and is tested for microbiology, heavy metals and other safety indicators. Therefore, users can be completely assured about their health when using it, especially in desserts, sticky rice or cakes for children and the elderly.

Exported coconut milk is often packaged in cans or sterilized bags ready to use. Just open the box and you can process it immediately, without having to spend time scraping coconut, manually squeezing the milk or filtering the residue. This saves a significant amount of time and effort for eateries, restaurants, production facilities or busy families, while reducing the amount of wasted ingredients.

Thanks to modern sterilization technology and homogenization process, exported coconut milk retains its natural coconut flavor, fat and smoothness. Dishes using this type of coconut milk will be delicious, attractive, moderately fatty and beautiful, especially desserts, sticky rice, cakes, curries or industrially processed dishes.

Thanks to sterile packaging and UHT sterilization technology, coconut milk exported to the US has a shelf life of 12-24 months while still maintaining its quality. The product is easy to preserve and transport under standard conditions, suitable for import, business or long-term use at home. Using coconut milk exported to the US not only makes dishes more delicious and attractive, but also creates trust from customers for eateries, restaurants or businesses. International standard products demonstrate professionalism and commitment to quality, while helping businesses easily compete in the domestic or international market.

Notes when exporting coconut milk to the US

Coconut milk exported to the US is a convenient, high-quality product, but to use it effectively and ensure safety, users need to pay attention to many important factors. Not understanding these notes can lead to reduced food quality, loss of flavor or waste of ingredients. Below are detailed and complete notes when using coconut milk exported to the US.

Check the expiry date and packaging before use

Before opening the box, always check:

Expiry date: make sure the product is still within the use period to avoid spoilage or deterioration.

Packaging condition: the box is not dented, bulging or torn; the sterilization bag is intact, not punctured or leaking.

Lot number and production date: make it easy to trace the origin if quality needs to be checked.

Careful checking helps you avoid using spoiled coconut milk, ensuring food hygiene and safety.

Proper storage after opening

Exported coconut milk has been sterilized but after opening the box, it needs to be refrigerated:

Put in a sealed box or clean bottle.

Store in the refrigerator at 2–4°C and use within 3–5 days.

Avoid leaving it outside for too long or exposing it to direct sunlight, high temperatures can cause separation, reducing the flavor and natural fat.

Do not boil coconut milk for too long or too hot

When cooking sweet soup, sticky rice, curry or other dishes:

Should be cooked moderately, avoid boiling for too long at high temperatures because it will cause separation of the milk and reduce the viscosity and fat.

Add coconut milk at the end of the cooking process to keep the flavor and color beautiful.

Stir gently, avoid using chopsticks or metal spoons to impact too much, which can change the flavor.

Use the right ratio to keep the flavor and nutrition

Exported coconut milk usually has a fat content of 17–24% depending on the type.

Using too much can make the dish too fatty, unbalanced flavor; too little will lose the natural coconut flavor.

When making sweet soup, sticky rice, cakes, you should try cooking a small amount first to adjust the ratio to suit your taste.

Check the taste before processing in large quantities

Each export batch may have a slight difference in smell and fat content.

Before using a large quantity, you should try cooking a small portion to evaluate the flavor, ensuring the dish is of consistent quality.

Use for the right purpose

Exported coconut milk is suitable for many dishes, but:

Most suitable: sweet soup, sticky rice, cakes, curry, soup, sauce...

Do not use: in dishes that need to reduce fat to the maximum or cook for a long time at high temperature continuously, because it can lose flavor and separate.

Choose reputable and certified products

Even if it is an export product, you should still choose products from reputable suppliers, with quality inspection certificates and export licenses.

This ensures that the product does not contain preservatives or toxic chemicals, and also helps to feel secure when using it for a long time or serving customers.

Remember the time of use and avoid waste

Open the coconut milk box, if you do not use it all, divide it into small boxes and put it in the refrigerator.

Avoid leaving it for too long, which will cause the aroma to be lost, the water to separate and reduce the natural fat, causing waste of ingredients.

Vietseafarm exports coconut milk to the US with prestige and quality?

VietSeaFarm is one of the prestigious units in Vietnam specializing in the production and export of coconut milk, including the US market. VietSeaFarm's products are highly appreciated thanks to its modern production process, clear source of raw materials and the ability to meet strict international standards.

VietSeaFarm's coconut milk products are processed from fresh old coconuts, going through the stages of pressing, filtering, homogenizing and sterilizing using modern technology. Thanks to that, the coconut milk retains its fat, viscosity, natural aroma and limits separation. Sterilization technology helps the product to be preserved for a long time, suitable for international transportation while still ensuring quality.

VietSeaFarm fully complies with export standards, ensuring that the product meets the requirements of food hygiene and safety according to US regulations. The product packaging and labels are clear, with full information on ingredients, expiry date, origin and instructions for use, helping customers feel secure when importing or using.

VietSeaFarm's products are not only stable in quality but also diverse in packaging, from cans, paper boxes to sterilized bags, suitable for the needs of families, eateries, restaurants and food processing enterprises. Using exported coconut milk from VietSeaFarm helps desserts, sticky rice, cakes, and curries retain a consistent, delicious and attractive flavor, while saving time and effort compared to making coconut milk yourself.

With the above advantages, VietSeaFarm is a reputable, quality and reliable choice for those who want to use coconut milk exported to the US, ensuring food hygiene and safety, while preserving the natural flavor and consistent quality in each dish.

Reference: https://vietseafarm.com.vn/Where-to-import-quality-and-reputable-coconut-milk