Canned coconut milk production process at vietseafarm

Coconut milk is a popular ingredient, especially in the South and West of Vietnam, widely used in dishes, desserts, cakes to enhance flavor and make dishes more attractive .At VietSeafarm, the coconut milk production process follows modern, international standards, ensuring quality, food hygiene and safety, and consistency between product batches.

Why does the canned coconut milk production process need to meet standards?

Coconut milk is an important ingredient in many traditional dishes such as desserts, sticky rice, cakes and dishes made from coconut. To ensure delicious, uniform and safe products for consumers, the canned coconut milk production process needs to meet high standards, in terms of raw material quality, food hygiene and safety, processing and packaging processes.

Ensuring food hygiene and safety

Coconut milk is a product with a high fat content and is susceptible to spoilage if not processed and preserved properly. A standard process helps:

Sterilize coconut milk, remove bacteria, mold and harmful agents.

Minimize the risk of contamination during the squeezing, filtering and packaging process.

Prevent health problems for consumers, especially those with sensitive digestive systems or cardiovascular and blood sugar diseases.

Ensure consistent product quality

A standard production process helps:

Preserve the natural flavor of coconut, uniform fat content and color.

Avoid impurities, coconut fibers or residue in the final product.

Create high-quality products that meet the requirements of consumers and businesses using them as raw materials for processing.

Extend shelf life and convenient storage

Canned coconut milk products must be sterilized and packaged in closed conditions to extend the storage time. Standard processes help:

Unopened coconut milk can be stored for many months without spoilage.

Easy to transport and store, both domestically and exported abroad.

Help manufacturers, businesses and consumers be more proactive in using and distributing products.

Meet international export standards

For exported products, standard processes are mandatory. Exported coconut milk needs to:

Comply with international certifications such as HACCP, ISO 22000, FDA or EU.

Have full labels, ingredient information, production date and expiry date.

Maintain stable and consistent quality to meet the strict requirements of foreign markets.

Increase the reputation and brand of the manufacturer

A standard process not only brings quality products but also helps:

Affirm the reputation of the manufacturer in the domestic and international markets.

Create trust for customers, from individual consumers to businesses using coconut milk as a processing ingredient.

Help businesses easily expand their markets, including exporting to countries with strict requirements on food hygiene and safety.

Minimize business risks

A standard production process helps:

Limit errors in processing, reduce the rate of defective products.

Avoid legal risks and complaints from customers.

Ensure stable quality, creating a competitive advantage for businesses.

Canned coconut milk production process at Vietseafarm

Coconut milk is an important ingredient in many traditional Vietnamese dishes such as sweet soup, sticky rice, cakes and dishes made from coconut. At VietSeafarm, coconut milk is produced according to a standard, modern process, meeting international standards, ensuring delicious, uniform and safe products for consumers.

Selecting high-quality fresh coconut ingredients

The production process starts with selecting fresh coconuts, firm coconut meat, little fiber, and no damage. VietSeafarm only uses standard coconuts, helping the coconut milk to have a moderate fat content, uniform color and natural aroma. Choosing high-quality ingredients is an important step, determining the deliciousness and stability of the final product.

Squeezing coconut milk and filtering

After selecting the ingredients, the coconut meat is separated and squeezed to get the milk using modern machinery. This process helps to extract the maximum amount of coconut milk and minimize impurities. After being squeezed, the coconut milk will be filtered many times to remove coconut fibers, residue and remaining impurities, ensuring the product is smooth, uniform and delicious.

Sterilization and heat treatment

The filtered coconut milk is sterilized using UHT technology or high temperature to remove bacteria, mold and harmful agents. Sterilization helps:

Prolong the shelf life.

Preserve the natural flavor and fat of the coconut.

Ensure food hygiene and safety for consumers.

Canning and specialized packaging

After sterilization, the coconut milk is canned or boxed in a closed environment to avoid contamination. VietSeafarm uses multi-layer, heat-resistant, anti-oxidation packaging to help preserve the quality of coconut milk during storage and transportation. The packaging is also designed to suit both the domestic and international export markets, ensuring that the product reaches consumers safely and aesthetically.

Final Quality Control

Before leaving the factory, each batch of coconut milk is strictly tested for the following indicators:

Fat, aroma, color.

Microbiology and heavy metals.

Food hygiene and safety indicators.

VietSeafarm ensures that the product is uniform, of high quality and absolutely safe before reaching consumers.

Storage and transportation

Canned coconut milk after completion is stored in dry, cool conditions or refrigerated depending on the product type, before being distributed to the market or exported. Temperature, humidity and transportation management are strictly controlled, helping the product maintain its quality and flavor throughout the distribution process.

The process of producing canned coconut milk at VietSeafarm includes careful selection of raw materials, clean squeezing and filtering, modern sterilization, safe packaging, strict quality control and standard preservation, bringing delicious, uniform and safe products. This process helps VietSeafarm provide high quality coconut milk for both domestic and international export markets, meeting the diverse needs of consumers and businesses.

Reference: https://vietseafarm.com.vn/can-coconut-milk-be-exported-abroad