Rice bran

Rice bran

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Bran is also known as flour bran, milled bran because in the process of milling and processing cereals, after obtaining the main product, the grain, there is a by-product of high value that is bran. The bran has long been recovered by millers and sold as a primary product after refined grains. Bran is recovered in two forms: dry bran and wet bran. The dried bran will be dried again to preserve it longer, while the wet bran is usually sold to catfish farming establishments for immediate use.

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Product information

A - TYPE: RAW RICE BRAN

SPECIFICATION

• Moisture: 13% max

• Fibre: 5.99%

• Protein: 12% min

• Oil: 12 - 14% max

• Fat: 0%

• Starch: 30% min

• Ash: 9% max

B - TYPE: DEOIL RICE BRAN

SPECIFICATION

• Colour & smell: Natural

• Moisture: 13% max

• Protein: - Grade 1: 15% min

- Grade 2: 13% min

- Grade 3: 10% min

• Starch: - Grade 1: 30% min

- Grade 2: 20% min

- Grade 3: 15% min

• Fibre: 14% max

• Impurity: 5% max

• Storage: Store in a cool, dry, ventilated area.

• Shelf Life: 2 years.

PACKING & DELIVERY

• Packing: 50 kg HDPE bags net weight or as buyer's request.

• Delivery: 7 - 10 days after receiving your LC or TT.

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