Taro

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Vietnamese

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0919.19.19.19

Taro can be prepared in various ways, making it a versatile addition to both savory and sweet dishes. When cooked, it becomes tender and has a mildly sweet, nutty taste. Common culinary uses include boiling, steaming, frying, or mashing taro to create dishes like taro chips, taro cakes, or taro-based stews. In addition to its culinary appeal, taro is nutritionally valuable, providing dietary fiber, vitamins, and minerals. It is particularly popular in Asian and Pacific Island cuisines, where it is used in traditional dishes like poi, taro root cakes, and taro leaves cooked as greens.

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BẢO HÀNH
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CHÍNH SÁCH ĐỔI TRẢ
Đổi trả dễ dàng những Sản phẩm bị lỗi
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