Hibiscus

In various culinary traditions around the world, dried red hibiscus flowers are prized for their versatility. They are often used to make herbal teas, infusions, and beverages, such as hibiscus tea, which is celebrated for its refreshing taste and potential health benefits. Beyond beverages, these dried flowers can also be incorporated into jams, jellies, sauces, and desserts to infuse a delightful tartness and a beautiful red color.