Lotus Leaves

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Vietnamese

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0919.19.19.19

The lotus leaf is a large, flat, and water-repellent leaf that originates from Asia. These leaves are not only visually striking but also have significant cultural and culinary importance. Lotus leaves are known for their use in Asian cuisine, particularly in dishes like "lotus leaf-wrapped rice", where they are used to wrap and steam rice along with various ingredients, imparting a unique earthy fragrance and flavor. Beyond their culinary role, lotus leaves are also believed to have detoxifying properties and are used in traditional medicine in some Asian cultures. They

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