Grass Jelly
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Grass Jelly, also known as black jelly and has medicinal effects. This is a herbaceous plant, with many branches, spreading out on the ground like a mint plant. The leaves are light green, egg-shaped, with toothed edges. It originates from Southern China but was imported to Vietnam a long time ago. The leaves have a sweet taste, cool properties, and have a cooling effect, helping the body of metabolic processes take place easily so they are often used to cook and process into cooling jelly in the summer days.
A - TYPE: GRASS JELLY LEAVEAS.jpg)
SPECIFICATION
• Type:Leaves
• Style: Dried
• Color: Natural brown black
• Moisture: 13% max
• Taste: Sweet, light and cool.
B - TYPE: DRIED GRASS JELLY POWDER 
SPECIFICATION
• Form: Powder
• Part: Leaf
• Appearance: Fine Brown Powder
• Ingredient: 85% black grass jelly leaves, 15% Manioc starch
PACKING & DELIVERY
• Packing: As customers request
• Delivery: 7 - 10 days after receiving L/C or T/T, by sea or by air
Storage: Cool place away from direct sunlight
Shelf life: 1 year.
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