CUSTARD APPLE

Custard apple, scientifically referred to as Annona reticulata, is a tropical fruit highly prized for its pleasant taste and smooth consistency. Originating from the Americas and extensively cultivated in regions characterized by warm climates across the globe, custard apples present a distinctive addition to the realm of fruits. Typically possessing a green peel with scales that hides a tender, white pulp enriched with sweetness and adorned by dark seeds, this fruit offers a delightful tropical experience due to its combination of banana, pineapple, and vanilla flavors. Not only do custard apples provide gustatory satisfaction but they also offer numerous health benefits. With their abundance in dietary fiber, vitamin C, and essential minerals such as potassium and magnesium among others; these fruits contribute positively towards digestive wellness while reinforcing the immune system.