A - TYPE: FRESH LYCHEE FRUIT
SPECIFICATION
• Diameter: 2.5-4cm
• Grade: A
• Storage: Cool dry place
• Color: Natural color
• Shelf life: 2 weeks
B - TYPE: FROZEN LYCHEE FRUIT 
SPECIFICATION
• Freezing process: IQF
• Carbohydrates: Primarily glucose and fructose
• Vitamins and Minerals: Vitamin C, B-complex, Potassium, Copper, Phosphorus, Iron, ...
• Storage: Store below -18°C
• Shelf life: 6 months
• Color: Natural color
C - TYPE: DRIED LYCHEE FRUIT .jpg)
SPECIFICATION
• Color: Cinnamon-brown, dark flesh
• Taste: Sweet
• Moisture: 3%max
• Sodium: Low in sodium
• Cholesterol: Cholesterol-free
• Total fat: Less than 1g/100g lychee
• Total carbohydrate: Natural sugars
D - TYPE: LYCHEES IN SYRUP
Name of goods Types N.w/D.w Cnt/20'F
Lychees in syrup in can 15 Oz Whole 425/225gr 1650
Lychees in syrup in can 20 Oz Whole 565/290gr 1350
Lychees in syrup in can 30 Oz Whole 830/430gr 900
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Lychees in syrup in can 15 Oz Break 425/225gr 1650
Lychees in syrup in can 20 Oz Break 565/290gr 1350
Lychees in syrup in can 30 Oz Break 830/430gr 900
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Lychees in syrup in jar 540 ml Whole 510/270gr 2400
Lychees in syrup in jar 720 ml Whole 680/370gr 1800
SPECIFICATION
• Capacity: 15 Oz
• Lid: Normal lid| or easy-open lid
• Shape: Whole, broken
• Acid: 0.20-0.50%
• Brix: 14.0-16.0% (LS) | or 16.0-18.0% (HS)
• Expiry: 02 years
E – TYPE: CANNED LYCHEE FRUIT 
SPECIFICATION
• Net weight: 650 gram
• Drain weight: 230 gram
• Brix: 14% – 16%
• Acid: 0.2 – 0.5
PACKING & DELIVERY
• Packing: - Fresh&Frozen: 10 kgs /PE bag /carton.
- Dried: As buyer's request.
- Syrup: 24 cans/ carton; 1600 cartons/ Container 20 Feet or as buyer's request.
- Canned: Tin 200z, 24 tins/carton,1300 cartons/cont 20’.
• Delivery: 7 - 10 days after receiving your LC or TT
• Payment method: TT 30/70 or L/C at sight
