Tapioca starch

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Origin:

Vietnamese

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0919.19.19.19

Native tapioca starch Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements. Flavor can be greatly influenced by the type and amount of starch used. Ideally the starch should contribute no flavor. Any flavor contribution is normally considered to be a negative. Of the starches under consideration, tapioca contributes the least amount of flavor. Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

GIÁ TỐT NHẤT
Cam kết giá tốt nhất cho Khách hàng
BẢO HÀNH
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CHÍNH SÁCH ĐỔI TRẢ
Đổi trả dễ dàng những Sản phẩm bị lỗi
GIAO HÀNG ĐẢM BẢO
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SHOWROOM
Địa chỉ: 473/8B Lê Văn Quới, Bình Trị Đông A, Quận Bình Tân, TPHCM
Hotline: 0919.999.999
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Product information

A - TYPE: TAPIOCA STARCH GRADE 1

SPECIFICATION

• Moisture: 13% max

• Starch content: 88% min

• Ash: 0.2% max

• Fiber: 0.2% max.

• Whiteness: 92% min

• Viscosity: 750 BU min

• pH: 5-7

• Impurities: 0.2% max

B - TYPE: TAPIOCA STARCH GRADE 2

SPECIFICATION

• Moisture: 15% max

• Starch content: 82 - 84% min

• Ash: 0.5% max

• Fiber: 0.5% max.

• pH: 5-7

• Whiteness: 89% min

• Viscosity: 500 BU min

C - TYPE: MODIFIED TAPIOCA STARCH FOR PAPER INDUSTRY

C.1 - OXIDIZED TAPIOCA

SPECIFICATION

• Moisture: 13.5% max

• Starch: 85% min

• Ash: 0.5% max

• Whiteness: 90%min

• Slurry residue: 0.5% max

• Mesh: 100 -101

• pH: 4

C.2 - CATIONIC TAPIOCA STARCH

SPECIFICATION

• Moisture: 14% max

• Starch: 85% min

• Ash: 0.2% max

• Whiteness: 90%min

• Slurry residue: 0.2% max

• Mesh: 100

• pH: 4 -7

C.3 - ACETYLATED TAPIOCA STARCH

SPECIFICATION

• Moisture: 13.5% max

• Starch: 85% min

• Ash: 0.2% max

• Whiteness: 90%min

• Viscosity: 800 - 900

• Slurry residue: 0.2% max

• Mes: 100

• pH: 4 - 7

PACKING & DELIVERY

• Packing: 25kgs/bag, 50kgs/bag, 650kgs/jumbo bag, 850kgs/jumbo bag or as buyer's request.

• Delivery: 7 - 10 days after receiving your LC or TT

Storage: Store in a cool, dry, ventilated area.

Shelf Life: 12 months in cool, dry conditions after production.

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