Sacha Inchi Oil

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River and is now cultivated commercially in Southeast Asia.
Sacha Inchi oil has with approximately 50% a very high content of the omega-3 fatty acid alpha-linolenic acid, which makes it comparable to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176–226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.
Uses:
Organic Sacha Inchi Oil easily penetrates the skin and is highly moisturizing. Sacha Inchi Oil possesses a unique balance of Omega 3, 6 and 9 fatty acids not found in other vegetable oils. Take 15 ml (1 table spoon) per day as a natural source of Omega 3. Season salads, soup or pasta. Use the oil in vinaigrettes, mayonnaise or for cooking.It can aid in the relief of itchy, scaly, irritated skin. It restores moisture balance, improves the complexion and reduces the appearance of tiny age lines. It is also a choice ingredient for inclusion in hair care formulations intended to strengthen and moisturize the hair and scalp.