Ginger

A - TYPE: FRESH GINGER

SPECIFICATIONS

      •   Type: Ginger

      •   Cultivation Type: Common

      •   Style: Fresh

      •   Product Grade: 100-200 gram up as per customer requirement

      •   Characteristic: Light yellow color, washed/unwashed, wonderful, spicy flavor.

      •   Processing: Fresh harvest, washed/unwashed

B - TYPE: DRIED GINGER

SPECIFICATIONS

      •   Moisture: 13% max

      •   Admixture: 0.2% max

      •   Styles: Dried

      •   Origin: Vietnam

      •   Color: Natural Yellow

      •   Shelf Life: 24 Months

C - TYPE: FROZEN GINGER

SPECIFICATIONS

      •   Shape: Block / cube

      •   Color: Natural and pure

      •   Freezing Process: IQF

      •   Size: Customer request

      •   Storage: -18°C

      •   Shelf Life: 24 Months

D - TYPE: DRIED SLICES GINGER

SPECIFICATIONS

      •   Sizes: 1.8-2.2mm, 3-5mm

      •   Color: hiny yellow

      •   Thinckness: 0.8-1.1mm

      •   Moisture: 13.5% max

      •   Admixture: 1% max

      •   Impurities: 0.5%

      •   Shelf Life: 24 Months

D - TYPE: GINGER POWDER

SPECIFICATIONS

      •   Size: 100% through mesh 60 holes/cm2

      •   Moisture: 13% max

      •   Admixture: 0.5% max

      •   Humidity: 12% max

      •   Shelf Life: 24 Months

PACKING & DELIVERY

      •   Packing:  - Fresh: 20 or 30 kgs/mesh bag or as buyer's request.

                           - Dried: 10kgs-25kgs/bag/Carton Or as Customer’s Request.

                           - Frozen: 12kg-13.5kg/carton or as your request

                           - Dried Slices: 25kg/PE Bag or as buyer's request.

                           - Powder: 25 kgs /PE bag or as buyer's request.

      •   Delivery: 7 - 10 days after receiving your LC or TT.