Dried Shrimp

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. The process of drying shrimp involves cleaning and devending the fresh shrimp and then allowing them to air-dry under the sun or through a controlled drying process. This method not only extends their shelf life but also intensifies their natural flavor, resulting in a concentrated taste that can enhance a wide range of dishes. In Asian cuisine, they add a delightful umami kick to soups, stews, and stir-fries. Dried shrimp can also be ground into a fine powder, which is often used to season and flavor various dishes.