Quality in Every Bite: The Refined Art of Drying Anchovies to Perfection

What is Dried Anchovy ?

Dried anchovies are considered a precious culinary treasure, revered for their versatility in being able to be processed into many different dishes and possessing a rich umami flavor. The process of producing delicious dried anchovies must go through many meticulous steps from the initial step of selecting fish to packaging the product. Whether as a stand-alone snack or as a secret ingredient in a dish, dried anchovies deliver a delicious flavor that enhances the culinary experience.

Process of producing dried anchovy from the sea for enjoyment :

1.Choose anchovies: Begin by selecting anchovies with a fresh, silvery or greenish hue, accentuated by a bluish tint. Ensure these fish meet size standards and exhibit no signs of harm.

2.Clean the fish: For the cleaning process, gently take the fish out, placing them in a basket, and wash them under running water. This step aims to eliminate sand and other particles adhering to the fish. Subsequently, cleanse the fish by making a small cut along the belly, removing internal organs.

3.Salt fish: In the salting stage, evenly sprinkle salt on the cleaned fish. The salt quantity may vary based on customer preferences, but the overall guideline is to cover the entire fish uniformly. Allow the fish to marinate for a specific duration, typically extending to several hours or overnight, enhancing its flavor and acting as a natural preservative. After salting, rinse the anchovies under cold water to remove excess salt, placing them on absorbent paper to eliminate any remaining water.

4.Dry the fish: Arrange the anchovies on a tray, positioning it in a cool area with ample sunlight for the drying process. This span, lasting several days, sees the fish gradually losing moisture and shrinking. During this period, flip the anchovies to ensure even exposure to sunlight, expediting the drying process and preventing mold and undesirable microorganisms. Continue drying until the anchovies reach the desired moisture level, guaranteeing a dry fish with a characteristic aroma.

5.Check the quality and packaging of fish: Conduct a thorough quality check on the fish, eliminating any remaining impurities and discarding those showing signs of damage or subpar quality. Following a successful quality check, pack the fish into a dry, clean box or seal them in packaging, usually a bag or box. Thoughtful packaging safeguards the fish against moisture and contaminants, ensuring quality during transportation and for customers.

6.Preserving anchovies: Store dried anchovies in a cool, dry place, especially shielded from direct sunlight for optimal preservation and damage prevention.

Adherence to procedures, coupled with a meticulous focus on hygiene, quality, and preservation, remains crucial throughout the anchovy production process. These steps may experience slight variations due to local traditions or manufacturing facility conditions.

Contact us for more information:
Viet Seafarm Company
Ms.Helen (Sales Executive)
Mobile: (+84) 352 305 610 (WhatsApp,...)
Email: Export3@vietseafarm.com.vn
Tel: +84 28.62985557 Fax: +84 28. 62985657

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